Red wine: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Red wine for people managing sensitivities to FODMAP, histamine, gluten and lactose.
Histamine
The histamine/biogenic amine content of Red wine is considered medium (0-3 intensity scale).
LTP (lipid transfer protein)
The LTP risk associated with Red wine is classified as high.
Sources: Pastorello EA, et al. 2003. Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin. J Allergy Clin Immunol 111(2):350-359 (PMID 12589356) — identifica Vit v 1 (LTP, 9 kDa, registrata WHO/IUIS con esposizione alimentare) come allergene maggiore di uva e vino, responsabile anche di anafilassi. Wigand P, Tenzer S, Schild H, Decker H. 2009. J Agric Food Chem 57(10):4328-4333 (PMID 19385597) — la LTP è presente in quantità nettamente maggiori nei vini rossi (es. Dornfelder) rispetto a rosé e bianchi, per il contatto prolungato con le bucce durante la macerazione; l'alcol/vino è inoltre un noto cofattore/augmentation factor nelle reazioni da sindrome LTP.
Lactose and gluten
Lactose is not naturally present in Red wine. Gluten is not naturally present in Red wine.
Frequently asked questions
- What is the histamine content of Red wine?
- The histamine content of Red wine is medium, according to the cited source.
- What is the LTP risk of Red wine for sensitive people?
- The LTP risk of Red wine is high, according to the cited source.
- Is lactose naturally present in Red wine?
- No, lactose is not naturally present in Red wine.
- Is gluten naturally present in Red wine?
- No, gluten is not naturally present in Red wine.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
See all ingredients