White wine: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about White wine for people managing sensitivities to FODMAP, histamine, gluten and lactose.
Histamine
The histamine/biogenic amine content of White wine is considered low (0-3 intensity scale).
LTP (lipid transfer protein)
The LTP risk associated with White wine is classified as moderate.
Sources: Wigand P, Tenzer S, Schild H, Decker H. 2009. Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and HPLC-MS. J Agric Food Chem 57(10):4328-4333 (PMID 19385597) — la LTP (o suoi prodotti di idrolisi) è rilevabile anche nei vini bianchi (es. Chardonnay), ma in quantità nettamente inferiori rispetto ai rossi per l'assenza di macerazione sulle bucce. Schäd SG, Trcka J, Lauer I, Scheurer S, Trautmann A. 2010. Wine allergy in a wine-growing district: tolerance induction in a patient with allergy to grape lipid-transfer protein. World Allergy Organ J 3(1):1-5 (DOI 10.1097/WOX.0b013e3181c82113) — paziente con anafilassi da vino e prick-test positivo sia al vino bianco sia al vino rosso.
Lactose and gluten
Lactose is not naturally present in White wine. Gluten is not naturally present in White wine.
Frequently asked questions
- What is the histamine content of White wine?
- The histamine content of White wine is low, according to the cited source.
- What is the LTP risk of White wine for sensitive people?
- The LTP risk of White wine is moderate, according to the cited source.
- Is lactose naturally present in White wine?
- No, lactose is not naturally present in White wine.
- Is gluten naturally present in White wine?
- No, gluten is not naturally present in White wine.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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