Savoy cabbage: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Savoy cabbage for people managing sensitivities to FODMAP, histamine, gluten and lactose.
Histamine
The histamine/biogenic amine content of Savoy cabbage is considered low (0-3 intensity scale).
LTP (lipid transfer protein)
The LTP risk associated with Savoy cabbage is classified as moderate.
Sources: Palacín A et al. 2006. J Allergy Clin Immunol 117(6):1423-9 (Bra o 3) — stessa specie Brassica oleracea del cavolo in cui la LTP Bra o 3 è allergene maggiore; la verza è una cultivar (var. sabauda) della stessa specie, dato diretto sulla cultivar verza non reperito.
Lactose and gluten
Lactose is not naturally present in Savoy cabbage. Gluten is not naturally present in Savoy cabbage.
Frequently asked questions
- What is the histamine content of Savoy cabbage?
- The histamine content of Savoy cabbage is low, according to the cited source.
- What is the LTP risk of Savoy cabbage for sensitive people?
- The LTP risk of Savoy cabbage is moderate, according to the cited source.
- Is lactose naturally present in Savoy cabbage?
- No, lactose is not naturally present in Savoy cabbage.
- Is gluten naturally present in Savoy cabbage?
- No, gluten is not naturally present in Savoy cabbage.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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