What is the histamine content of Udon noodles (wheat)?

The histamine content of Udon noodles (wheat) is low, according to the cited source.

What is the LTP risk of Udon noodles (wheat) for sensitive people?

The LTP risk of Udon noodles (wheat) is high, according to the cited source.

Is gluten naturally present in Udon noodles (wheat)?

Yes, gluten is naturally present in Udon noodles (wheat).

Udon noodles (wheat): FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Udon noodles (wheat) for people managing sensitivities to FODMAP, histamine, gluten and lactose.

Histamine

The histamine/biogenic amine content of Udon noodles (wheat) is considered low (0-3 intensity scale).

Sources: Sánchez-Pérez S et al. (2018), Foods 7(12):205, doi:10.3390/foods7120205 - sezione cereali

LTP (lipid transfer protein)

The LTP risk associated with Udon noodles (wheat) is classified as high.

Sources: Palacín A et al. 2007. Wheat lipid transfer protein is a major allergen associated with baker's asthma. J Allergy Clin Immunol 120(5):1132-1138. — Gli udon sono pasta di frumento (Triticum aestivum); Tri a 14 è termostabile (Palacín A et al. 2009, Clin Exp Allergy) e resta immunoreattiva dopo cottura in acqua bollente.

Lactose and gluten

Lactose is not naturally present in Udon noodles (wheat). Gluten is naturally present in Udon noodles (wheat).

Frequently asked questions

What is the histamine content of Udon noodles (wheat)?: The histamine content of Udon noodles (wheat) is low, according to the cited source.
What is the LTP risk of Udon noodles (wheat) for sensitive people?: The LTP risk of Udon noodles (wheat) is high, according to the cited source.
Is lactose naturally present in Udon noodles (wheat)?: No, lactose is not naturally present in Udon noodles (wheat).
Is gluten naturally present in Udon noodles (wheat)?: Yes, gluten is naturally present in Udon noodles (wheat).

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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