What is the histamine content of Sweet corn (on the cob or canned)?

The histamine content of Sweet corn (on the cob or canned) is low, according to the cited source.

What is the LTP risk of Sweet corn (on the cob or canned) for sensitive people?

The LTP risk of Sweet corn (on the cob or canned) is high, according to the cited source.

Sweet corn (on the cob or canned): FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Sweet corn (on the cob or canned) for people managing sensitivities to FODMAP, histamine, gluten and lactose.

Histamine

The histamine/biogenic amine content of Sweet corn (on the cob or canned) is considered low (0-3 intensity scale).

Sources: Sánchez-Pérez S et al. (2018), Foods 7(12):205, doi:10.3390/foods7120205 - istamina non rilevata (nd) nel mais dolce, Tabella 1

LTP (lipid transfer protein)

The LTP risk associated with Sweet corn (on the cob or canned) is classified as high.

Sources: Pastorello EA et al. 2000. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein. J Allergy Clin Immunol 106(4):744-51 — Zea m 14 (LTP di 9 kDa, registrata WHO/IUIS) identificata come allergene maggiore del mais, responsabile di reazioni sistemiche anche dopo cottura a 100°C, confermato in pazienti con DBPCFC positivo.

Lactose and gluten

Lactose is not naturally present in Sweet corn (on the cob or canned). Gluten is not naturally present in Sweet corn (on the cob or canned).

Notes

categoria: Verdure

Frequently asked questions

What is the histamine content of Sweet corn (on the cob or canned)?: The histamine content of Sweet corn (on the cob or canned) is low, according to the cited source.
What is the LTP risk of Sweet corn (on the cob or canned) for sensitive people?: The LTP risk of Sweet corn (on the cob or canned) is high, according to the cited source.
Is lactose naturally present in Sweet corn (on the cob or canned)?: No, lactose is not naturally present in Sweet corn (on the cob or canned).
Is gluten naturally present in Sweet corn (on the cob or canned)?: No, gluten is not naturally present in Sweet corn (on the cob or canned).

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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