Homemade mayonnaise (egg yolk, oil, a little vinegar): FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Homemade mayonnaise (egg yolk, oil, a little vinegar) for people managing sensitivities to FODMAP, histamine, gluten and lactose.

Histamine

The histamine/biogenic amine content of Homemade mayonnaise (egg yolk, oil, a little vinegar) is considered low (0-3 intensity scale).

Sources: Ramos B, Pinho O, Ferreira IMPLVO. "Changes of yolk biogenic amine concentrations during storage of shell hen eggs." Food Chemistry. 2009;116(2):340-344. doi:10.1016/j.foodchem.2008.12.084 — istamina non rilevata (sotto il limite di rilevazione, 0.2-0.3 mg/kg) nel tuorlo d'uovo fresco.

LTP (lipid transfer protein)

The LTP risk associated with Homemade mayonnaise (egg yolk, oil, a little vinegar) is classified as low.

Sources: Composizione non a rischio LTP: il tuorlo d'uovo è di origine animale (le LTP sono proteine esclusivamente vegetali, quindi strutturalmente impossibili da questa fonte); l'olio vegetale, se raffinato, ha contenuto proteico ridotto di circa 100 volte (Ramazzotti M et al. 2008. Analytic investigations on protein content in refined seed oils: implications in food allergy. Food Chem Toxicol 46(11):3383-3388); nel proteoma dell'olio extravergine d'oliva non risultano LTP tra le proteine identificate, ma globuline di riserva e profiline (Castro AJ, Lima-Cabello E, Alché JD. 2020. Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome. Food Chem X 7:100099). L'aceto in piccola quantità apporta proteine trascurabili.

Lactose and gluten

Lactose is not naturally present in Homemade mayonnaise (egg yolk, oil, a little vinegar). Gluten is not naturally present in Homemade mayonnaise (egg yolk, oil, a little vinegar).

Notes

categoria: Erbe e spezie | Il dato di istamina 0 si riferisce solo al tuorlo fresco (componente principale); non è disponibile un dato indipendente specifico sul contributo dell'aceto o del prodotto finito. Con uova non fresche l'istamina nel tuorlo può aumentare secondo lo stesso studio.

Frequently asked questions

What is the histamine content of Homemade mayonnaise (egg yolk, oil, a little vinegar)?: The histamine content of Homemade mayonnaise (egg yolk, oil, a little vinegar) is low, according to the cited source.
What is the LTP risk of Homemade mayonnaise (egg yolk, oil, a little vinegar) for sensitive people?: The LTP risk of Homemade mayonnaise (egg yolk, oil, a little vinegar) is low, according to the cited source.
Is lactose naturally present in Homemade mayonnaise (egg yolk, oil, a little vinegar)?: No, lactose is not naturally present in Homemade mayonnaise (egg yolk, oil, a little vinegar).
Is gluten naturally present in Homemade mayonnaise (egg yolk, oil, a little vinegar)?: No, gluten is not naturally present in Homemade mayonnaise (egg yolk, oil, a little vinegar).

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

See all ingredients