Lettuce: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Lettuce for people managing sensitivities to FODMAP, histamine, gluten and lactose.
FODMAP
The FODMAP content of Lettuce is classified as low.
Histamine
The histamine/biogenic amine content of Lettuce is considered low (0-3 intensity scale).
LTP (lipid transfer protein)
The LTP risk associated with Lettuce is classified as high.
Sources: San Miguel-Moncín M et al. 2003. Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen. Allergy 58(6):511-7 — Lac s 1 (nsLTP di 9 kDa, registrata WHO/IUIS) identificata come allergene maggiore della lattuga; 50% dei pazienti allergici con reazioni anafilattiche; caratterizzazione molecolare confermata in Hartz C et al. 2007, Mol Immunol 44(11):2820-30.
Lactose and gluten
Lactose is not naturally present in Lettuce. Gluten is not naturally present in Lettuce.
Notes
categoria: Verdure | Classificazione FODMAP basata solo sul contenuto di fruttani riportato in letteratura indipendente (non copre GOS/polioli).
Frequently asked questions
- What is the FODMAP level of Lettuce?
- The FODMAP level of Lettuce is low.
- What is the histamine content of Lettuce?
- The histamine content of Lettuce is low, according to the cited source.
- What is the LTP risk of Lettuce for sensitive people?
- The LTP risk of Lettuce is high, according to the cited source.
- Is lactose naturally present in Lettuce?
- No, lactose is not naturally present in Lettuce.
- Is gluten naturally present in Lettuce?
- No, gluten is not naturally present in Lettuce.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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