Feta: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Feta for people managing sensitivities to FODMAP, histamine, gluten and lactose.
Histamine
The histamine/biogenic amine content of Feta is considered medium (0-3 intensity scale).
LTP (lipid transfer protein)
The LTP risk associated with Feta is classified as low.
Sources: Egger M, Hauser M, Mari A, Ferreira F, Gadermaier G. 2010. The role of lipid transfer proteins in allergic diseases. Clinical and Experimental Allergy 40(11):1571-1580. — Le LTP sono proteine di difesa esclusive del regno vegetale, assenti nel latte e nei suoi derivati: la feta non contiene LTP, quindi il rischio di reazione LTP-mediata è nullo per questo alimento.
Lactose and gluten
Lactose is naturally present in Feta. Gluten is not naturally present in Feta.
Frequently asked questions
- What is the histamine content of Feta?
- The histamine content of Feta is medium, according to the cited source.
- What is the LTP risk of Feta for sensitive people?
- The LTP risk of Feta is low, according to the cited source.
- Is lactose naturally present in Feta?
- Yes, lactose is naturally present in Feta.
- Is gluten naturally present in Feta?
- No, gluten is not naturally present in Feta.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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