What is the FODMAP level of Pearled spelt (cooked)?

The FODMAP level of Pearled spelt (cooked) is moderate.

What is the histamine content of Pearled spelt (cooked)?

The histamine content of Pearled spelt (cooked) is low, according to the cited source.

What is the LTP risk of Pearled spelt (cooked) for sensitive people?

The LTP risk of Pearled spelt (cooked) is moderate, according to the cited source.

Pearled spelt (cooked): FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Pearled spelt (cooked) for people managing sensitivities to FODMAP, histamine, gluten and lactose.

FODMAP

The FODMAP content of Pearled spelt (cooked) is classified as moderate.

Sources: Ziegler JU, Steiner DJ, Longin CFH, Würschum T, Schweiggert RM, Carle R (2016), 'Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making', Journal of Functional Foods (il farro/spelt mostra un contenuto di fruttani nella farina superiore al grano tenero e all'emmer: 1.3-1.8% contro 0.8-2.0% del grano)

Histamine

The histamine/biogenic amine content of Pearled spelt (cooked) is considered low (0-3 intensity scale).

Sources: Sánchez-Pérez S et al. (2018), Foods 7(12):205, doi:10.3390/foods7120205 - sezione cereali

LTP (lipid transfer protein)

The LTP risk associated with Pearled spelt (cooked) is classified as moderate.

Sources: Mencía G, El-Qutob D, Pineda F, Castillo M. 2018. Occupational allergy to Triticum spelta flour. Allergology International 67(1):158-159. — Una LTP è stata identificata come allergene dominante nella farina di farro grande (Triticum spelta). Nota: il farro perlato in commercio in Italia è spesso Triticum dicoccum (farro medio), specie correlata ma non identica a T. spelta; per omologia di famiglia (Triticeae, stessa di Tri a 14 del grano) si assume rischio moderato in assenza di dati diretti su T. dicoccum.

Lactose and gluten

Lactose is not naturally present in Pearled spelt (cooked). Gluten is naturally present in Pearled spelt (cooked).

Notes

categoria: Con glutine (low FODMAP) | Il dato sui fruttani si riferisce alla farina/cariosside di farro; cottura e perlatura (rimozione di crusca/germe) possono ridurre il contenuto effettivo nel prodotto cotto e perlato consumato.

Frequently asked questions

What is the FODMAP level of Pearled spelt (cooked)?: The FODMAP level of Pearled spelt (cooked) is moderate.
What is the histamine content of Pearled spelt (cooked)?: The histamine content of Pearled spelt (cooked) is low, according to the cited source.
What is the LTP risk of Pearled spelt (cooked) for sensitive people?: The LTP risk of Pearled spelt (cooked) is moderate, according to the cited source.
Is lactose naturally present in Pearled spelt (cooked)?: No, lactose is not naturally present in Pearled spelt (cooked).
Is gluten naturally present in Pearled spelt (cooked)?: Yes, gluten is naturally present in Pearled spelt (cooked).

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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