What is the FODMAP level of Guinea fowl / quail?

The FODMAP level of Guinea fowl / quail is low.

What is the histamine content of Guinea fowl / quail?

The histamine content of Guinea fowl / quail is low, according to the cited source.

What is the LTP risk of Guinea fowl / quail for sensitive people?

The LTP risk of Guinea fowl / quail is low, according to the cited source.

Guinea fowl / quail: FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Guinea fowl / quail for people managing sensitivities to FODMAP, histamine, gluten and lactose.

FODMAP

The FODMAP content of Guinea fowl / quail is classified as low.

Sources: USDA FoodData Central — Guinea hen, raw, meat only e Quail, meat only, raw: carboidrati 0 g/100 g per entrambe le voci (https://fdc.nal.usda.gov/).

Histamine

The histamine/biogenic amine content of Guinea fowl / quail is considered low (0-3 intensity scale).

Sources: Schirone M, et al. Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction. (rassegna su carne avicola fresca) — indice di amine biogene nella carne avicola fresca atteso basso, con aumento legato alla conservazione/deperimento.

LTP (lipid transfer protein)

The LTP risk associated with Guinea fowl / quail is classified as low.

Sources: Egger M, Hauser M, Mari A, Ferreira F, Gadermaier G. 2010. The role of lipid transfer proteins in allergic diseases. Clinical and Experimental Allergy 40(11):1571-1580. — Le LTP sono proteine di difesa esclusive del regno vegetale, assenti nei tessuti muscolari e negli organi degli animali: la carne di faraona/quaglia non contiene LTP, quindi il rischio di reazione LTP-mediata è nullo per questo alimento.

Lactose and gluten

Lactose is not naturally present in Guinea fowl / quail. Gluten is not naturally present in Guinea fowl / quail.

Notes

categoria: Proteine | Valido per carne realmente fresca; il livello di istamina aumenta con la conservazione impropria.

Frequently asked questions

What is the FODMAP level of Guinea fowl / quail?: The FODMAP level of Guinea fowl / quail is low.
What is the histamine content of Guinea fowl / quail?: The histamine content of Guinea fowl / quail is low, according to the cited source.
What is the LTP risk of Guinea fowl / quail for sensitive people?: The LTP risk of Guinea fowl / quail is low, according to the cited source.
Is lactose naturally present in Guinea fowl / quail?: No, lactose is not naturally present in Guinea fowl / quail.
Is gluten naturally present in Guinea fowl / quail?: No, gluten is not naturally present in Guinea fowl / quail.

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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